Apprentice Chef 2019 - Paige Hill, Royal Garden Hotel 2018 - John Haworth - CH&Co 2017 - Tom Hamblet 2016 - Eleanor De Maria, Demi Chef de Partie, Eurest 2015 - Ben Garnett-Sinclair, Apprentice Chef at Lusso 2014 - Louise Roberts, Lexington Catering 2013 - Ruth Hansom 2012 - Lyndsay Mitchie 2011 - Rebecca Marshman 2010 - Conor Stein 2009 - Samantha Rowles 2008 - Derek Wright 2007 - Emily Webb Back to top of page
Armed Services 2019 - Cpl David Davey-Smith, Royal Air Force 2018 - Chris Marsden - 167 Catering Support Regiment 2017 - Cpl Ian Mark 2016 - Flt Sgt Richard Greenhalgh, Royal Air Force 2015 - Amrit Limbu, Junior Chef at 10th Brigade, Queens Own Gurkha Logistic Regiment 2015 - Amrit Limbu, 10th Brigade, Queens Own Gurkha Logistic Regiment 2014 - LChef Laura Willison, Royal Navy 2013 - Cpl Alun Davies 2012 - Mark Sweeney Back to top of page
Banqueting & Event Chef 2019 - Gemma Amor, Sodexo, Ascot Racecourse 2018 - Allan Blackmore - Levy Restaurants 2017 - Karen Poynter 2016 - James Buckley, Levy Restaurants 2015 - Mark Reynolds, Executive Head Chef at Delaware North 2014 - Ben Dutson, Sodexo Prestige Events 2013 - Michael Bullard 2012 - Phil Herd 2011 - David Summerell 2010 - Steve Golding 2009 - Nigel Boschetti 2008 - Stephen Ashburn 2007 - Simon Young 2006 - Mike Kirk 2005 - Martyn Nail 2004 - Gary Klaner 2003 - Henry Brosi 2002 - Malcolm Emery 2001 - Anthony Marshall 2000 - Andrew Bennett 1999 - Steve Munkley 1998 - Georg Heise 1997 - Eric Bruce 1996 - Paul Gould 1995 - Eric Deblonde Back to top of page
Chef Lecturer (formerly Education Chef) 2019 - Andrea Ruff, The Claire Clarke Academy 2018 - Anthony Wright - University College Birmingham 2017 - Mathew Shropshall 2016 - John Crowe, North West Regional College - Ireland 2015 - Gary MacLean, Chef Lecturer at City of Glasgow College 2014 - Vincent Cottam, Westminster Kingsway College 2013 - Patricia Paskins 2012 - Gary Hunter 2011 - Ian Jaundoo 2010 - Norman Robertson 2009 - Simon Stocker 2008 - Michael Coaker 2007 - David Auchie 2006 - Bill Farnsworth 2005 - Shyam Patiar 2004 - Raj Mandal 2003 - Mark Allison 2002 - Michael Burke 2001 - Peter Richards 2000 - Rod Naylor 1999 - Gary Witchalls 1998 - Scott Lyall 1997 - Victor Ceserani 1996 - Brian Jones 1995 - Kenneth Fraser MBE 1994 - Clive Tudman Back to top of page
Competition Chef 2019 - Cpl Ian Mark, Royal Air Force 2018 - Cpl Liam Grime -Royal Air Force, CSCAT Team 2017 - Simon Webb 2016 - Robert Kennedy, Royal Military Academy Sandhurst 2015 - Adam Bennett, Chef Director at The Cross, Kenilworth 2014 - Ben Ford, River Island, Eurest 2013 - Javier Mercado 2012 - Mark Hill 2011 - Mathew Shropshall 2010 - Richard Bowden 2009 - Simon Hulstone 2008 - Vince Cottam 2007 - Andy Twells 2006 - Mark Fitzmaurice 2005 - Wayne Asson 2004 - Jason Clark 2003 - Eyck Zimmer 2002 - Peter Joyner 2001 - Willie Pike 2000 - Mark Hill 1999 - Nick Vadis 1998 - Simon Hulstone 1997 - Scottish Culinary Team 1996 - Omero Gallucci 1995 - Bruce Sangster 1994 - Michael Kitts Back to top of page
Contract Catering Chef 2019 - James Larkins, Compass Group 2018 - David Ward - Sodexo UK & Ireland 2017 - Glynn Lawrence, Sodexo Prestige 2016 - Stuart Nisbet, Elior UK 2015 - Mark Cheetham, Executive Chef, Sodexo UK 2014 - Peter Joyner, Elior UK 2013 - Darren Thompson 2012 - Mark Crowe 2011 - Robert Brown 2010 - Derek Reilly 2009 - Dennis Mwakulua 2008 - Andrew Aston 2007 - David Hunt 2006 - Hayden Groves 2005 - Alan Shipman 2004 - Nick Vadis 2003 - Rob Kirby 2002 - Simon Warren 2001 - Mark Fitzmaurice 2000 - Andrew Turner 1999 - Mary Runciman 1998 - Mark Hill 1997 - Brian Mellor 1996 - Mark McCann 1995 - David Mulcahy 1994 - Paul Burton Back to top of page
Development Chef Award 2019 - Laurence Tottingham, Oliver Kay, part of Bidfresh 2018 - Chris Dickinson - Pan’Artisan Ltd 2017 - Glenn Evans, Las Iguanas 2016 - Diane Camp, Reynolds Catering Supplies Ltd 2015 - Antony Bennett, Head of Food Development, La Tasca Restaurant Group 2014 - Sanjay Sighat, The Authentic Food Company 2013 - Andy Twells 2012 - Robin Turner 2011 - Peter Joyner 2010 - Phil Rimmer 2009 - Brian Eastment 2008 - Tony Murphy 2007 - John Feeney 2006 - Simon Gamble 2005 - David Lodge 2004 - Ian Nottage 2003 - Steve Love Back to top of page
Innovation Chef 2019 - Andrew Clarke, St Leonards Restaurant 2018 - Silo, Brighton 2017 - The Clink Charity 2016 - Soho Farmhouse 2015 - STK 2014 - Polpetto Back to top of page
New Restaurant of the Year 2019 - Alex Bond, Alchemilla Restaurant 2018 - Core by Clare Smyth 2017 - Vineet Bhatia London 2016 - Chris White, The White Spoon 2015 - Nuno Mendes, Chiltern Firehouse 2014 - Gymkhana 2013 - Robert Ortiz & Gabriel Gonzalez 2012 - Jason Atherton 2011 - Justin Sharp 2010 - Jeff Galvin 2009 - Vivek Singh & Abdul Yaseen 2008 - Glynn Purnell 2007 - Kevin Gratton 2006 - Richard Corrigan 2005 - Brett Graham 2004 - Tom Aikens 2003 - Rainer Becker 2002 - Olivier Couillaud 2001 - Stuart McLeod 2000 - Idris Caldora 1999 - Chris Galvin 1998 - John Retallick 1997 - Jean-Christophe Novelli Back to top of page
Pastry Chef 2019 - Sarah Frankland, Penny Hill Park Hotel 2018 - Simon Jenkins - SNJ Patissiere 2017 - Emmanuel Bonneau, Hilton Worldwide 2016 - Stephen Tarling, Daylesford Organic 2015 - Daniel Pearse, Head Pastry Chef, Hakkasan 2014 - Martin Powell, RAC Club 2013 - Andrew Ditchfield 2012 - Cherish Finden 2011 - Tal Hausen 2010 - Sarah Hartnett 2009 - Benoit Blin 2008 - Nick Patterson 2007 - Graham Hornigold 2006 - Ian Burch 2005 - Stuart Pate 2004 - Julie Sharp 2003 - Tony Hoyle 2002 - Nick Hollands 2001 - Matt Owens 2000 - Ann Brown 1999 - Alan Whatley 1998 - William Curley 1997 - Claire Clark Back to top of page
Pub Restaurant Chef 2019- Dave Wall, The Unruly Pig 2018 - Robert Allcock - The Longs Arms 2017 - Gordon Stott, The Sun Inn 2016 - James MacKenzie, The Pipe and Glass Inn 2015 - Ray Brenner, Head Chef at The Peach Pub Company 2014 - Andrew Pern, The Star Inn 2013 - Stosie Madi 2012 - Rob Hartwell 2011 - Tim Bilton 2010 - Alistair Barlow 2009 - Dominic Chapman 2008 - Matt van Wyck 2007 - Michael Bedford 2006 - Tom Kerridge 2005 - John Rudden 2004 - Paul Clerehugh 2003 - Paul Morgan Back to top of page
Public Sector Chef (formerly Cost Sector Chef) 2019 - Ryan Hopper, ESS Defence 2018 - Lisa Normanton - North West Anglia NHS Foundation Trust 2017 - Jamie Gibbs, ESS Government Services 2016 - Scott Pring, Bridgewater College 2015 - Rob Bean, Executive Head Chef at University of Leicester 2014 - Glyn Greenow, Infantry Battle School, Sodexo 2013 - Rob Bean 2012 - Mark Hancock 2011 - Alan Baker-Green 2010 - Robert Kennedy 2009 - Michael Godfrey 2008 - Lynette Tinney 2007 - Nick Copson 2006 - Robert Robertson 2005 - Sue Wills 2004 - John Keefe 2003 - Richard Bowden 2002 - Roderick Kirk 2001 - Tracy Carr 2000 - Andrew Deeny 1999 - Keith Taylor 1996 - Nigel Humphries 1995 - Lynne Williams 1994 - Stephen Brogan Back to top of page
Restaurant Chef 2019 - Pascal Canevet, La Maison Bleue 2018 - Hrishikesh Desai - Gilpin Hotel & Lake House 2017 - Daniel Smith, The Ingham Swan 2016 - Will Holland, Coast Restaurant 2015 - Adam Smith, Head Chef at Devonshire Arms Country House Hotel 2014 - Paul Kitching, 21212 2013 - Pascal Aussignac 2012 - Richard Allen 2011 - Lisa Allen 2010 - Sat Bains 2009 - Izu Ani 2008 - Craig Sandle 2007 - Lee Bennett 2006 - John Campbell 2005 - Philip Howard 2004 - Peter Gordon 2003 - William Deans 2002 - Michael Deane 2001 - Galton Blackiston 2000 - John Williams 1999 - Andreas Antona 1998 - Willi Elsener 1997 - Gary Rhodes 1996 - David Nicholls 1996 - Jeff Bland 1994 - Peter Kromberg Back to top of page
Special Award 2019 - Michael Caines 2018 - Angela Hartnett MBE 2017 - Nigel Haworth, Northcote Manor 2016 Chris & Jeff Galvin 2015 - Sat Bains, Sat Bains with Rooms 2014 - Eric Chavot 2013 - James Martin 2012 - Cyrus Todiwala OBE, DL 2011 - Philip Howard 2010 - Pierre Koffmann 2009 - Heston Blumenthal OBE 2008 - Stephen Scuffell 2007 - Marco Pierre White 2006 - Prue Leith CBE, DL 2005 - Michel Roux OBE & Albert Roux OBE 2004 - David Foskett 2003 - Anton Edelmann 2002 - Raymond Blanc OBE 2001 - Peter Kromberg 2000 - Omero Gallucci 1999 - Michel Bourdin 1998 - Anton Mosimann OBE, DL 1997 - Brian Turner 1996 - Paul Gayler 1995 - John Huber 1994 - Peter Griffiths Back to top of page
The Peoples Choice 2019 - Murray Chapman, First Contact Chefs 2018 - Stephen Frost - Sodexo Sports & Leisure 2017 - Harry Lomas 2016 - Gareth Billington 2015 - Billy Campbell 2014 - Willie Pike 2013 - Simon Boyle 2012 - Michael Kitts 2011 - John Retallick Back to top of page
World Cuisine Chef (formerly Ethnic Chef) 2018 - Weng Han Wong - Min Jiang Restaurant 2017 - Tong Chee Hwee, Hakkasan Group 2016 - Chad Rahman, Chez Mumtaj 2015 - Stephen Gomes, Chef/Patron, Moksh 2014 - Raju Ramachandran, Cinnamon Soho 2013 - Giorgio Locatelli 2012 - Mehernosh Mody 2011 - Karunesh Khanna 2010 - Jitin Joshi 2009 - Mohammed Aslam 2008 - Angelo Collaco 2007 - Vijay Anand Back to top of page
Young Chef 2019 - Rick Owens, Le Manoir aux quat' Saisons 2018 - Faye De Souza - Restaurant Associates 2017 - Ben Garnett-Sinclair, Lusso 2016 - Arthur Quinn, Punch Bowl Inn & Restaurant, Crosthwaite 2015 - Craig Bateman Chef at Compass Group UK & Ireland 2014 - Thomas Lawson, Rafters Restaurant 2013 - April Partridge, The Ivy Restaurant 2012 - Ben Murphy 2011 - Tom Parker 2010 - Adam Smith 2009 - Will Torrent 2008 - Graham Squire 2007 - Lahiru Jayasekara 2006 - James Baker 2005 - Jane Mulholland 2004 - Robert Thompson 2003 - Adam Peirson 2002 - Michelle Boundy 2001 - James Lester 2000 - Nigel Skinkis 1999 - Mark Parsons 1998 - Mathew Bennett 1997 - Ben Fullard 1996 - Glyn Jacklin 1995 - Simon Hulstone 1994 - Vikki Jeffryes Back to top of page
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