Special Reognition Award
Kate Nicholls - UKHospitality

Special Award
Gary Jones – Le Manoir aux Quat’Saisons

Apprentice Chef Award:
Grace Hawksley, Gravetye

Armed Services Chef Award:
WO Jonathan Smith, RAF

Banqueting and Event Chef Award:
Mark Fletcher, Churche's Mansion, Nantwich

Chef Lecturer Award:
Jose Souto, Westminster Kingsway College

Chef’s Favourite Branded Restaurant:
Miller & Carter

Competition Chef Award:
Graham Singer, Compass Group UK & Ireland

Contract Catering Chef Award:
Karl Griffiths, Sodexo

Culinary Hero Award (formerly the People’s Choice Award):
NHS Chefs Academy

Development Chef Award:
Vicky Enderson, MSK Ingredients

Innovation  in Sustainability Award:
Hana Group, Jason Danciger

New Restaurant of the Year Award:
Luke Selby, Evelyn’s Table

Pastry Chef Award:
Alistair Birt, Head Chef Harrods

Pub Restaurant Chef Award:
Nina Matsunaga, The Black Bull, Sedburgh

Public Sector Chef Award:
Jake Barwood, Totteridge Academy

Restaurant Chef Award:
Dan McGeorge, Rothay Manor

Young Chef Award:
AS Shaun Downs, Royal Navy