Special Reognition Award Kate Nicholls - UKHospitality
Special Award Gary Jones – Le Manoir aux Quat’Saisons
Apprentice Chef Award: Grace Hawksley, Gravetye
Armed Services Chef Award: WO Jonathan Smith, RAF
Banqueting and Event Chef Award: Mark Fletcher, Churche's Mansion, Nantwich
Chef Lecturer Award: Jose Souto, Westminster Kingsway College
Chef’s Favourite Branded Restaurant: Miller & Carter
Competition Chef Award: Graham Singer, Compass Group UK & Ireland
Contract Catering Chef Award: Karl Griffiths, Sodexo
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Culinary Hero Award (formerly the People’s Choice Award): NHS Chefs Academy
Development Chef Award: Vicky Enderson, MSK Ingredients
Innovation in Sustainability Award: Hana Group, Jason Danciger
New Restaurant of the Year Award: Luke Selby, Evelyn’s Table
Pastry Chef Award: Alistair Birt, Head Chef Harrods
Pub Restaurant Chef Award: Nina Matsunaga, The Black Bull, Sedburgh
Public Sector Chef Award: Jake Barwood, Totteridge Academy
Restaurant Chef Award: Dan McGeorge, Rothay Manor
Young Chef Award: AS Shaun Downs, Royal Navy
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