2022 Winners

Special Reognition Award
Kate Nicholls - UKHospitality

Special Award
Gary Jones – Le Manoir aux Quat’Saisons

Apprentice Chef Award:
Grace Hawksley, Gravetye

Armed Services Chef Award:
WO Jonathan Smith, RAF

Banqueting and Event Chef Award:
Mark Fletcher, Churche's Mansion, Nantwich

Chef Lecturer Award:
Jose Souto, Westminster Kingsway College

Chef’s Favourite Branded Restaurant:
Miller & Carter

Competition Chef Award:
Graham Singer, Compass Group UK & Ireland

Contract Catering Chef Award:
Karl Griffiths, Sodexo

 

 

    Culinary Hero Award (formerly the People’s Choice Award):
    NHS Chefs Academy

    Development Chef Award:
    Vicky Enderson, MSK Ingredients

    Innovation  in Sustainability Award:
    Hana Group, Jason Danciger

    New Restaurant of the Year Award:
    Luke Selby, Evelyn’s Table

    Pastry Chef Award:
    Alistair Birt, Head Chef Harrods

    Pub Restaurant Chef Award:
    Nina Matsunaga, The Black Bull, Sedburgh

    Public Sector Chef Award:
    Jake Barwood, Totteridge Academy

    Restaurant Chef Award:
    Dan McGeorge, Rothay Manor

    Young Chef Award:
    AS Shaun Downs, Royal Navy