Special Award, sponsored by Sodexo
Simon Rogan

Accredited College Restaurant of the Year Award, sponsored by Lumina
Westminster Kingsway College

Apprentice Chef Award, sponsored by Compass Group
Eimear McCarthy, Student, South Eastern Regional College

Armed Services Chef Award, sponsored by Bidfood
SSgt Grahame Wickham, Unit Catering Manager, British Army

Banqueting and Event Chef Award, sponsored by Daregal Gourmet
Ian Page, Executive Chef, Payne & Gunter

Chef Lecturer Award, sponsored by Lakeland Dairies
Len Unwin, Curriculum Team Leader, Sheffield College

Chef’s Favourite Branded Restaurant, sponsored by Unox
Prezzo

Competition Chef Award, sponsored by HRC 2024
Adam Thomason, Culinary Director, Absolute Taste

Contract Catering Chef Award, sponsored by PizzaSi
Wayne Corbett, Executive Chef, National Grid

Culinary Hero Award, sponsored by Williams Refrigeration
Darren Passmore, Compass Group & Co Owner Rustic Rhubarb

Development Chef Award, sponsored by Essential Cuisine
Terry O'Riordan, Owner and Development Chef, Keto Chefs

New Restaurant of the Year Award, sponsored by Marsh Commercial
Upstairs by Tom Shepherd

Pastry Chef Award, sponsored by Carpigiani
Mark Perkins, Executive Pastry Chef, Rosewood London

Pub Restaurant Chef Award sponsored by Bonemasters
Phil Mason, Chef Patron, The Rat Inn

Public Sector Chef Award, sponsored Middleton Foods
Scott Freeman, Culinary Director, ESS Defence

Restaurant Chef Award, sponsored by Wrapmaster
Adam Handling, Chef Owner, Adam Handling Restaurant Group

Sustainability Excellence Award, sponsored by Rational UK
Adnams PLC

Young Chef Award, sponsored by McCormick UK
Nathan Johnson, Senior Chef de Partie, Royal Crescent Hotel and Spa