Craft Guild of Chefs Awards 2024 winners.

• Accredited College Restaurant Award: Sheffield College
• Apprentice Chef Award, sponsored by Compass Group: Jess Miller, chef de partie, Chartwells Independent
• Banqueting & Event Chef Award, sponsored by CleanEvent Services: Paul Bates, executive head chef, Hilton London Metropole
• Chef Lecturer Award, sponsored by Grande Cuisine Academy: Anthony Gascoigne, chef lecturer, North Hertfordshire College
• Competition Chef Award, sponsored by HRC 2025: Christopher Morrell, senior chef - officers' mess, Royal Air Force
• Contract Catering Chef Award, sponsored by PizzaSi: Simon Webb, hospitality executive chef, BaxterStorey
• Culinary Hero Award, sponsored by Williams Refrigeration: Graham Singer, culinary director, ESS
• Development Chef Award, sponsored by Essential Cuisine: Martyn Lee, development chef, Waitrose
• New Restaurant of the Year Award, sponsored by Alliance NZ: Miller Prada, Humo London
• Pastry Chef Award, sponsored by Lakeland Dairies: Michael Kwan, executive head pastry chef, The Dorchester
• Pub Restaurant Chef Award, sponsored by Bonemasters: Chris Mapp, head chef & owner, The Tickled Trout
• Public Sector Chef Award, sponsored by Tugo Food Systems: Kath Breckon, training and development chef, North Yorkshire Council
• Restaurant Chef Award, sponsored by Unox: Tom Tsappis, chef owner, Killiecrankie House
• Street Food Chef Award, sponsored by Major International: Cameron Laidlaw, chef, Junk Street Food
• Young Chef Award, sponsored by Meiko: Cameron Jones, chef cook, Waterside Inn
• International Chef Award, sponsored by Cunard: Thomas Keller
• Outstanding Support of Culinary Excellence Award, sponsored by Premier Foods: Savoy Educational Trust
• Special Award, sponsored by Sodexo: Asma Khan
• Sustainability Excellence Award, sponsored by Rational: Anna Pazdera, London Heathrow Marriott Hotel

An interview with nternational Chef Award winner Thomas Keller

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