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Apprentice Chef Award:
Chi-Hin Cheung Gilpin, Hotel and Lake House
Grace Hawksley, Gravetye
Lola Mayhead, Goodwood
Armed Services Chef Award:
Major Shaun Collins-Lindsay, Army
WO Jonathan Smith, RAF
LCS Matthew Tew, Royal Navy
Banqueting and Event Chef Award:
Mark Fletcher, Churche's Mansion, Nantwich
Aaron Johnson-Waters, Amadeus
Ian Page
Chef Lecturer Award:
Darren Creed, Loughborough College
Anthony Gascoigne, North Hertfordshire College
Jose Souto, Westminster Kingsway College
Len Unwin, Sheffield College
Chef’s Favourite Branded Restaurant:
Browns Brasserie & Bar
Café Rouge
Cote Brasserie
Miller & Carter
Oakman Inns
Wagamama
Competition Chef Award:
Jamie Gibbs, Absolute Taste
Graham Mitchell, The Newmacher Hotel
Graham Singer, Compass Group UK & Ireland
Contract Catering Chef Award:
Wayne Corbet, 14 Forty UK
Karl Griffiths, Sodexo
Ottavio Saldarini, Bennett Hay Ltd
Steve Wylie, Sodexo
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Culinary Hero Award (formerly the People’s Choice Award):
David Hearn, Compass Group ESS
Gary Kilminster & Robin Dudley, Essential Cuisine
Nicole Pisani, Chefs in Schools
NHS Chefs Academy
Derek Wright, Blackpool Council
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Development Chef Award:
Vicky Enderson, MSK Ingredients
Terry O’Riordan, KetoChefs.co.uk
Stephen Scuffell, Gourmet Classics
Innovation in Sustainability Award:
Apricity, Chantelle Nicholson
Hana Group, Jason Danciger
The Torridon, Paul Green
New Restaurant of the Year Award:
Sally Abé, The Pem
Aji Akokomi, Akoko
Alex Payne, Crockers Henley
Luke Selby, Evelyn’s Table
Pastry Chef Award:
Alistair Birt, Head Chef Harrods
Ben Crocker, Tottenham Hotspur Football Club
Mark Perkins, Rosewood London
Shona Sutherland, Taystful
Pub Restaurant Chef Award:
Simon Harris, The Embankment, Bedford (Peach Pubs)
Nick Hemming, The Heron Inn, Malpas
Nina Matsunaga, The Black Bull, Sedburgh
Public Sector Chef Award:
Jake Barwood, Totteridge Academy
Ben Morris, Country Court, The Grange
Caro Vallejo, Royal Holloway
Restaurant Chef Award:
Paul Askew, The Art School
Ruth Hansom, The Princess of Shoreditch
Dan McGeorge, Rothay Manor
Young Chef Award:
AS Shaun Downs, Royal Navy
Matthew Gallagher, Hand Picked Hotels
Jamie Rowe, Tim’s Bistro
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